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朋友的朋友開的義大利餐廳La Giara Italian Ristora
舊 04-08-2002   #1
吉米丘
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預設 朋友的朋友開的義大利餐廳La Giara Italian Ristora

<font color=red>Dear all,
La Giara Italian Restorante is a new Italian restaurent in Taipei.
Salvatore in the photo below on the right is a friend of mine.
His service is very "Italian"! Take your girl friend or boy friend
or your love ones there for a memorable dinner!
Need a window seat? Tell Salvatore you are a friend of Angela
Wang and I am sure he will try his best to get you one.
Enjoy good food, good wine and have a good life!!!
Angela
</font id=red>



Dear Friend:

We are so happy to announce the opening of our restaurant La Giara!! Come over to share the dream with us...

Antonio & Salvatore

Telephone: (02) 2705-0345
Address: 2nd Floor, No. 352, Fu Hsing South Road, Section 1, Taipei (near MRT Ta-An Station)
Parking: 3 large parking lots next to Howard Plaza Hotel
About Ristorante La Giara

Featuring a combination of modern chic and traditional warmth in the Italian style, La Giara restaurant has been designed by the famous Taiwan designer SUN, photographer Luke Huang, our chef Antonio Gerbino and manager Salvatore Genco with a modern design aesthetic that is currently in vogue with Italian high society. We wish to provide gourmets, expatriates and Taiwan high society with an exquisite environment in which to enjoy that well-known and amazing Italian passion for the enjoyment of food. While not many cultures share a comparable passion, we know with certainty that Chinese culture is one of them and we aim to satisfy it. Our Chef “Maestro Antonio” creates delicate cuisine with light and healthy ingredients so that our guests can keep fit while enjoying authentic Italian flavors. Antonio and Salvatore are especially particular about the details of quality and freshness that ensure our kitchen and staff bring you only the finest of dining experiences.

About La Giara
“La Giara” is the jar which is often used by Italians to store wine, olive oil, fruit or vegetables. La Giara is also the name of a comedy by Nobel Prize winner Luigi Pirandello. Pirandello’s tidings of great joy are the best “message” any artist can produce today. With his mood and intention, Sicily is presented as vividly as Vincent Van Gough’s colors of joy. The turquoise blue sky, the sun dancing in soft shades of honey, trees laden with almonds and oranges under which vagabonds sing.








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舊 04-09-2002   #2
吉米丘
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預設

昨天好像有上中視夜視新聞的樣子耶....

看起來很棒的樣子,
有誰要一起去的啊~
順便教我怎麼點菜....:P







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舊 11-18-2005   #3
wuy30
 
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預設

這次回台有去吃
朋友們強烈推薦

他的燻肉pizza真的好吃的不得了
前菜是還好
綠醬的spaigatti 被我退了兩次 因為麵主的太軟了, 不過當他們煮對的那時, 一口吃下的感覺真好...濃濃的bazil 味道..又不油,一大盤三兩下就吃完了...

所有的deserts 都非常不錯, 不會太heavy...

在台灣能吃 到這麼好吃的義大利餐真是幸福







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舊 11-18-2005   #4
吉米丘
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吉米丘 的頭像
 
吉米丘 目前離線
註冊日期:
03-01-2002
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吉米丘上的金銀島
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6,123
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預設

有趣的是

這家店,吉米post之後,就忘記了

今年某一天,吉米一個好朋友請吉米去吃他們最讚的pizza,不是薰肉喔,而是最基本的大蒜pizza

這可是行家才會點的pizza

上面是只有大番茄、小番茄切碎,與大蒜美妙混合之後,鋪在薄薄的pizza餅皮上

然後這樣的配對,才是王道啊~





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★擇你所愛,愛你所選

想了解更多iPhone的訊息,請前往http://iphone4.tw


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舊 11-24-2006   #5
krisssss
 
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預設

看起來很讚喔~~
不知道人會不會很多~~
要先訂位嗎?/

[加油]







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舊 11-25-2006   #6
poloocean
 
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預設

嗯,我也有吃過他們的pizza...
雖然是朋友們的剩菜,但真的很讚
回家後,再用小烤箱熱一下....還是仍然很讚







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